Broccoli Cheddar Quiche
This delicious quiche can be customized with any veggies, cheeses, or meats that you like!!
Ingredients
- 1 Tbsp Salted Butter
- 1 Small Onion (or as much onion as you like)
- ½ Tsp Sea Salt
- ⅛ Tsp Pepper
- 6 Eggs
- ¾ Cup Whole Milk or Cream (We use raw goats milk)
- 1 Cup Grated Cheddar Cheese
- 1 Cup Broccoli florets chopped
- 1 Cup Spinach
- 1 Cup Desired meat chopped like cooked bacon or ham
Instructions
- Saute chopped onion in butter till soft and golden. Add your chopped veggies to the pan after about 3 min to soften and cook the rest of the way with the onion. Add a pinch or two of salt.
- In a mixing bowl, whisk together eggs and cream. Add a half tsp salt, 1/8 tsp pepper, grated cheese, your sauteed veggies and any chopped meat you might want to add like bacon or ham to the bowl and mix.
- Divide evenly into two pie shells.
- Bake at 375 F until the center of the quiche is set (about 40-45 min)
- Remove from oven and let sit on the counter for 10 min before serving.
Notes
Filling can be frozen for a year. You can use any pie crust that you like. I have done it with homemade pie crust like my Flaky Butter Pie crust, store bought frozen, and gluten free pie crust and it always comes out delicious!