Cheeseburger Pasta
A simple meal packed with rich, cheesy goodness, sure to please all members of the family
Ingredients
- 1 pound ground beef, venison, or elk
- 1 16 oz box Pasta shells (or desired shape of pasta)
- 2 Cups Shredded cheddar cheese
- 1 ½ Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All purpose flour
- ¾ Tsp Garlic Powder
- ¾ Tsp Onion Powder
- ½ Tsp Paprika
- 1 Tsp Salt added to the ground meat
- Additional Salt and pepper to taste. Start with 1/4 tsp each
Instructions
- Cook pasta according to package instructions
- Brown meat with 1 tsp sea salt. Drain oil
- While over med/ low heat, sprinkle flour over cooked meat, and add butter to melt. Stir to incorporate.
- Add milk to pan along with seasonings. Once heated add cheese. Stir slowly as cheese melts and sauce thickens.
- Pour sauce over pasta and mix it all together!! Enjoy!!