Easy Chocolate Sauce
This delicious chocolate sauce makes a wonderful chocolate milk & hot cocoa, or is perfect over ice cream! Yield is about 1 cup
Ingredients
- ½ Cup Unsweetened Cocoa Powder
- ½ Cup Organic cane sugar
- ⅓ Cup Very hot water
- ¼ Tsp Sea Salt
- 1 Tsp Vanilla Extract
Instructions
- Most of the time I just add all of the ingredients to a mason jar, put the lid on tight, and give it a good shake!Alternately, you can add all ingredients to a small sauce pan, and heat over low heat, stirring constantly until all of the sugar has dissolved.
- I have also made this recipe without the can sugar, and substituted with 1/4 cup honey and 1/4 cup coconut sugar and it was quite delicious!!
- Store in a mason jar in the refrigerator for about 3 weeks.
- To make hot chocolate or chocolate milk, add desired amount 1TBSP at a time until you reach desired amount of Chocolatey!
Notes
Chocolate sauce will thicken substantially once refrigerated