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Fool Proof Mayonnaise!

This homemade mayonaise can be thrown together in a matter of minutes and is delicious!
Makes a little over 1 cup
Total Time 5 minutes

Equipment

  • Immersion Blender
  • Wide mouth mason jar or tall glass

Ingredients

  • 1 Large Egg
  • 1 TBSP Dijon Mustard
  • 1 TBSP Apple Cider Vinegar You can use white vinegar also
  • ΒΌ TSP Sea Salt
  • 1 Cup Avocado Oil
  • 1 TSP Fresh Lemon Juice

Instructions

  • Add all ingredients to a tall wide mouth mason jar or glass.
  • Turn on immersion blender, slowly moving it up and down in the jar until all of the ingredients are incorporated and it turns into a thick mayo.

Storage

  • I love using the 20 oz wide mouth mason jars linked here because the mayo can be made and stored in the jar, all you do is screw the lid on after you make it!
    Can be stored in the refrigerator for up to 2 weeks.
  • This recipe does call for uncooked eggs. Make sure to use clean, properly stored eggs with un-cracked shells.
  • Using too large of container to blend the mayonnaise in will cause it not to emulsify properly which is why I recommend an immersion blender and tall jar or glass.