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All-Natural Grenadine

A sweet-tart syrup traditionally made from pomegranate juice and sugar.
Prep Time 2 minutes
Cook Time 15 minutes
Serving Size 2 cupa

Equipment

  • 1 Sauce pan
  • 1 Wisk
  • 1 Knife for lemon peel

Ingredients

  • 2 cups 100% Organic Pomegranate Juice
  • 2 cups Organic Sugar
  • 2 slice Lemon Peel About the size of a quarter

Instructions

  • Combine pomegranate juice and sugar in a medium saucepan.
  • Heat over medium, stirring constantly until the sugar dissolves.
  • Bring to a slow boil, then reduce the heat and cover. Simmer for about 10–15 minutes, stirring occasionally.
  • Add lemon peels.
  • Remove from heat and let cool.
  • Pour into a clean bottle or jar and refrigerate.

Notes

🍸 How to Make the Best Shirley Temple

Once your grenadine is ready, you can elevate your mocktail game! A classic Shirley Temple usually includes:
  • Ginger ale or lemon-lime soda
  • A splash of grenadine
  • Lots of ice
  • Maraschino cherries for garnish 🍒
DIY Shirley Temple tip: Pour the grenadine over ice first, then slowly top with your soda of choice. Give it a gentle stir and crown with cherries. It’s nostalgic, refreshing, and totally customizable!