Chocolate Covered Raisins
A delicious homemade candy!!
Ingredients
- 1 Bag Semi Sweet Chocolate Chips
- 3 Cups Raisins
- 1 tbsp Butter
Instructions
- Heat chocolate chips and butter over low heat in a sauce pan, stirring constantly until completely melted.
- Pour raisins into chocolate and stir until the raisins are all completely covered with chocolate
- Pour onto parchment paper spreading as you pour. Using a spatula or spoon spread them around the parchment as best as you can.
- Place in the freezer for 20 min. You can also use the refrigerator, but they will take longer to harden.
- Break clusters apart and store in a glass dish or mason jar