Homemade Chocolate Covered Raisins
My Husband requested homemade Raisinets…
These are better than Raisinets 😉
So simple, with only 3 ingredients! I like to use organic chocolate chips and raisins, making them such a clean easy snack/ candy for my family!!
A few things to note:
These don’t have a wax coating (on purpose) like store bought chocolate covered raisins, so if you hold them in you hand for an extended period they will melt.
I like to store them in a glass container with a lid. They do fine at room temperature.
To Make:
- Heat chocolate chips and butter over low heat in a sauce pan, stirring constantly until completely melted.
- Pour raisins into chocolate and stir until the raisins are all completely covered with chocolate
- Pour onto parchment paper spreading as you pour. Using a spatula or spoon spread them around the parchment as best as you can.
- Place in the freezer for 20 min. You can also use the refrigerator, but they will take longer to harden.
Chocolate Covered Raisins
A delicious homemade candy!!
Ingredients
- 1 Bag Semi Sweet Chocolate Chips
- 3 Cups Raisins
- 1 tbsp Butter
Instructions
- Heat chocolate chips and butter over low heat in a sauce pan, stirring constantly until completely melted.
- Pour raisins into chocolate and stir until the raisins are all completely covered with chocolate
- Pour onto parchment paper spreading as you pour. Using a spatula or spoon spread them around the parchment as best as you can.
- Place in the freezer for 20 min. You can also use the refrigerator, but they will take longer to harden.
- Break clusters apart and store in a glass dish or mason jar
