Chocolate Covered Raisins

My Husband requested homemade Raisinets…

These are better than Raisinets 😉

So simple, with only 3 ingredients! I like to use organic chocolate chips and raisins, making them such a clean easy snack/ candy for my family!!

A few things to note:

These don’t have a wax coating (on purpose) like store bought chocolate covered raisins, so if you hold them in you hand for an extended period they will melt.

I like to store them in a glass container with a lid. They do fine at room temperature.

To Make:

  • Heat chocolate chips and butter over low heat in a sauce pan, stirring constantly until completely melted.
  • Pour raisins into chocolate and stir until the raisins are all completely covered with chocolate
  • Pour onto parchment paper spreading as you pour. Using a spatula or spoon spread them around the parchment as best as you can.
  • Place in the freezer for 20 min. You can also use the refrigerator, but they will take longer to harden.

Chocolate Covered Raisins

A delicious homemade candy!!
Cook Time 10 minutes
Chill 20 minutes

Ingredients
  

  • 1 Bag Semi Sweet Chocolate Chips
  • 3 Cups Raisins
  • 1 tbsp Butter

Method
 

  1. Heat chocolate chips and butter over low heat in a sauce pan, stirring constantly until completely melted.
  2. Pour raisins into chocolate and stir until the raisins are all completely covered with chocolate
  3. Pour onto parchment paper spreading as you pour. Using a spatula or spoon spread them around the parchment as best as you can.
  4. Place in the freezer for 20 min. You can also use the refrigerator, but they will take longer to harden.
  5. Break clusters apart and store in a glass dish or mason jar

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