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Creamy beef noodles with mushrooms, beef stroganoff

Creamy Farmhouse Beef Noodles with Mushrooms

Aka Beef Stroganoff, this creamy beef noodle dish will be one of the most requested meals in your house!!
Cook Time 30 minutes

Ingredients

  • 3 Tbsp butter
  • 1 lb lean ground beef
  • ½ medium onion diced
  • 1 lb mushrooms sliced
  • 2 garlic cloves minced
  • 2 Tbsp all-purpose flour
  • 1 cup chicken or beef broth
  • 1 cup heavy whipping cream
  • ⅓ cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1 tsp sea salt Adjust to taste. I season the meat with salt while browning and then add about 1 tsp to the sauce.
  • ½ tsp black pepper adjust to taste

Instructions

  •  Sauté the vegetables first

    Preheat a heavy, deep skillet over medium-high heat with a drizzle of olive oil or 3 Tbsp butter.
    Add the diced onion and saute until the onions have softened. Add the minced garlic and cook for 1 min more, and then add the sliced mushrooms. Sauté until the onions are golden and the mushrooms have released their liquid and cooked down, about 6–8 minutes.
    Transfer everything to a plate and set aside.

    Brown the ground beef

    Add the ground beef to the same hot skillet. Break it up with a wooden spoon and cook until browned with no pink remaining.
    Season lightly with salt and pepper as it cooks.

    Add flour & build the sauce

    Add the sautéed vegetables back into the skillet and stir to combine.
    Sprinkle the flour over the cooked mix and stir well, coating the meat and absorbing any remaining fat.
    Slowly pour in the beef broth while stirring, then add:
    Heavy cream
    Worcestershire sauce
    Salt

    Finish the sauce

    Reduce heat to low and let everything simmer together for 5 minutes until thickened and creamy.
    Remove from heat and stir in the sour cream until smooth.
    Taste and adjust seasoning as needed.
    Mix with egg noodles or desired pasta. Alternately can be served over rice or mashed potatoes