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soy free paleo friendly teriyaki sauce made with coconut aminos

Soy Free Teriyaki Sauce (made with coconut aminos)

Prep Time 5 minutes

Ingredients

  • ½ cup coconut aminos
  • ½ cup raw honey
  • ¼ cup fresh orange juice
  • 2 tbsp rice vinegar
  • 1 tbsp fresh grated ginger
  • 2 garlic cloves minced or pressed
  • 1 tbsp sesame oil

Optional for thickening

  • 1 tsp arrowroot flour

Instructions

  • Add all ingredients to a saucepan over medium heat
  • Bring to a gentle boil
  • Stir continuously for 3-4 minutes
  • Remove from heat

Notes

Stays good in the fridge for about a week and a half

Freezing Tips (Mason Jar Method)

If you’re stocking your freezer (highly recommend), here’s how to do it safely:
  1. Fill jars only about 3/4 full
  2. Refrigerate first, then freeze (prevents cracking)
  3. Use wide-mouth mason jars
Pull one out, thaw, and dinner is halfway done.