Product Spotlight: AvidArmor USV32 Chamber Vacuum Sealer
Why the Avid Armor USV32 Chamber Vacuum Sealer is a Game-Changer for Food Preservation
My Vacuum Sealing Journey: From FoodSaver to Chamber Sealer
Years ago, my kids gifted me a FoodSaver vacuum sealer for my birthday. At the time, I had no idea what to do with it, so it sat in my cabinet collecting dust. That changed when my husband brought home 20 lbs of fresh Columbia River salmon—too much to eat before it spoiled. I dusted off the FoodSaver, and in that moment, I realized the power of vacuum sealing.
FoodSaver 4800
Mid Grade Vacuum Sealer
Reliable and efficient $239 on Amazon
We soon began raising chickens and turkeys with the intention of vacuum sealing our homegrown meat for long-term storage. But as our operation grew—from 10 birds to 25, then 50—the FoodSaver struggled. It overheated, failed to seal correctly, and even pulled juices into the machine. It became clear we had outgrown a standard vacuum sealer.
That’s when Avid Armor reached out, offering us a chance to try the USV32 Chamber Vacuum Sealer. I had seen chamber sealers at butcher shops but never used one at home. That all changed when we put this powerhouse to the test.
What is a Chamber Vacuum Sealer?
If you’re new to vacuum sealing, you might be wondering: What’s the difference between a standard vacuum sealer and a chamber vacuum sealer?
With a traditional external vacuum sealer (like a FoodSaver), the bag’s open end is placed inside the machine, and it sucks air out of the bag before sealing it shut. While effective, this method struggles with liquids—if you try sealing soup or marinated meat, the liquid gets pulled into the machine, making a mess and compromising the seal.
A chamber vacuum sealer works differently. Instead of pulling air just from the bag, it removes air from the entire chamber, creating an even vacuum. This allows it to:
✅ Seal liquids without spills – Perfect for soups, stews, and marinades.
✅ Create a stronger, more reliable seal – Reduces air pockets and freezer burn.
✅ Work faster and more efficiently – Handles bulk sealing without overheating.
✅ Use cheaper, smooth vacuum bags – Saves money in the long run.
For hunters, homesteaders, and bulk food preservers, a chamber vacuum sealer is a game-changer.
Avid Armor USV32: The Best Chamber Vacuum Sealer for Homesteaders & Hunters
Since getting the Avid Armor USV32, it has become a must-have tool in our food preservation routine.
USV32 Chamber Sealer Professional Series
Can handle all of your projects and then some! If your food doesn’t fit inside the chamber, you can even vacuum seal it from outside just like the standard sealers. $599
10% off Discount code PIVOTFARM10
Quality Materials
Equipped with the latest in commercial grade chamber technology, but unlike others on the market,
Unique design
The USV32 was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen.
When my son Jaxson harvested a mule deer, we butchered it ourselves and sealed over 160 lbs of venison in a single day. Later, after butchering three pigs, we used the USV32 to package every cut of pork, ensuring it stayed fresh for long-term storage.
One of our favorite ways to use it is for ground meat—we flatten vacuum-sealed burger patties for easier stacking and efficient freezer storage. It also excels at sealing mason jars, helping us keep dry goods like flour, grains, and coffee fresher for longer.
Beyond meat storage, we use the USV32 for leftovers. Sealing soups and stews means they stay fresh in the fridge for longer, reducing food waste. The marinating feature has also transformed our meal prep—what used to take hours now happens in minutes.
How to Marinate a Roast with the Avid Armor USV32
Want to try vacuum sealing in your meal prep? Here’s a simple marinated roast recipe using the USV32:
Ingredients:
- 3 lb beef roast
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp onion powder
Instructions:
- Place the roast in a vacuum bag and pour the marinade over it.
- Use the Avid Armor USV32 to vacuum seal the bag, ensuring all air is removed.
- Refrigerate for 30 minutes to 1 hour (vacuum sealing speeds up the marination process!).
- Remove from the bag and cook as desired.
The result? A tender, flavor-packed roast with minimal prep time!
Chamber Vacuum Sealer vs. Standard Vacuum Sealer: Which One is Right for You?
Avid Armor USV32 Chamber Vacuum Sealer
✅ Best for bulk food storage, hunters, homesteaders
✅ Seals liquids and wet foods effortlessly
✅ More reliable seal, prevents freezer burn
✅ Saves money on vacuum bags
❌ Higher upfront cost
❌ Takes up more counter space
Standard Vacuum Sealer (FoodSaver-style)
✅ Budget-friendly upfront
✅ Compact and portable
✅ Quick and easy for occasional use
❌ Struggles with liquids
❌ Overheats with frequent use
❌ More expensive bag costs
Final Thoughts: Why You Need the Avid Armor USV32
If you’re serious about food preservation, the Avid Armor USV32 is worth the investment. Whether you’re a homesteader, hunter, or just looking to cut down on food waste, this chamber vacuum sealer makes food storage easier, cleaner, and more efficient.
From sealing fresh meat to marinating roasts, storing leftovers, and preserving pantry staples, the USV32 does it all. I won’t be going back to a standard vacuum sealer—but I’ll keep it around, just in case!
👉 Ready to upgrade your food preservation game? Check out the Avid Armor USV32 here! Don’t forget to use my discount code PIVOTFARM10 to save 10% off your purchase!
